What are the responsibilities and job description for the Restaurant Manager position at Electric Lemon?
Electric Lemon, a seasonal American restaurant celebrating the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's Hudson Yards, Electric Lemon's sleek, expansive dining room and serene al fresco terrace makes up the ideal multi-use, day-to-night setting.
Now seeking a lead-by-example Restaurant Manager who loves to train and mentor their team.
This position offers a comprehensive package including:
- A Base Salary Range of $75,000- $85,000
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
- A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel
- A positive and self-motivated disposition with a commitment to excellence and team success
- Experience hiring, training and mentoring a large diverse hourly staff
- The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable
- Prior familiarity with POS, ALOHA & OpenTable or Resy software systems highly preferred
Salary : $75,000 - $85,000