Bartender

Head Bartender Related Titles: Bartender

Reports to: Clubhouse Manager, Food and Beverage Manager, Dining Room Manager

Supervises: Bartenders

Experience

• 1 years of bartending experience.

Job Knowledge, Core Competencies and Expectations

• Stocks bar and completes other pre-opening requirements.
• Prepares and serves alcoholic beverages according to standard recipes.
• Skilled at slowing and refusing alcoholic beverage service when necessary.
• Complies with basic safety and sanitation requirements.
• Good organizational skills.
• Basic knowledge of club’s POS system or comparable POS system preferred.
• Knowledgeable of F&B department and daily club operations, including events and operating hours.
• Ability to work large or small events with minimal supervision and in a team environment.
• Cleans bar and completes other pre-closing requirements.
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.
• Ability to communicate and work with current bartending staff
• Remembers and uses members names when addressing

Job Summary (Essential Functions)

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including wine presentation and service. Knowledge of reading BEO’s and preparing/setting up for event bars.

Job Tasks/Duties

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
• Greets members and guests.
• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered

by food and beverage servers according to approved standard recipes. * Resolves member and guest complaints with Upper Management

• Maintains and cleans bar area and equipment.
• Maintains records of liquor, beer and wine to ensure bar stock is maintained at all times.
• Ensures that the bartender on duty cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health

or safety hazards from occurring, and takes precautions against possible spoilage. * Co-Hosts staff meetings including pre-shift (line-up) sessions and training as required.

• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practices beverage and revenue control procedures.
• Ability to asses par levels and recommend orders to Upper Management
• Maintain new and old storage areas for cleanliness and organization
• Ability to construct and complete end of month inventory with Upper Management
• Closing of the bars and Main Clubhouse
• Set up and break down of event bars, as well as submitting consumption sheets to Event CoordinatorLicenses and Special Requirements

• Alcohol beverage certification.
• Food safety certification.
• Of legal age to prepare and serve alcoholic beverages.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Required to work ~8-12 hours a day
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Physical Setting:

• Fine dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: One location