What are the responsibilities and job description for the Banquet Cook position at EMCO Glade Springs Hospitality?
POSITION SUMMARY:
Prepare and cook foods in accordance with standards of quality, quantity control, taste and presentation as established by the Banquet Chef.
ESSENTIAL JOB FUNCTIONS: Include the following, but other duties may be assigned.
- Provides professional and courteous service at all times.
- Cooks and otherwise prepares foods according to recipes and specifications.
- Checks all food for taste, temperature and eye appeal.
- Cuts, trims, bones and carves meats and poultry for cooking.
- Prepares and submits requisitions to the Chef for food items.
- Receives and checks food inventory and supplies for quality and quantity.
- Rotates and places all food in clean containers, labeled and dated.
- Prevents the spoiling and contamination of foods by practicing proper sanitation and complying with policy and health regulations.
- Accommodates guest requests for special food items as available.
- Takes a proactive role in keeping all culinary areas in a clean and sanitary manner and kept within the cleanliness guidelines set forth by the local health authority and management team.
- Consults with Executive Chef and/or Banquet Manager regarding week’s forecast, special functions, and volume of expected concession activity.
- Works with stewards to ensure that assigned station is kept clean, properly stocked, and properly maintained.
- Acts as carver, grade mangier as required
Banquet Houseman
BBL Hospitality -
Charleston, WV
