Busser

From the group that brought you VAI's Italian Inspired Kitchen Bar (#1 Naperville restaurant on Yelp) and Entourage in Naperville, the Entourage vision starts with a great team. We recognize our employees as our most valuable resource. Our success in providing Downers Grove’s highest quality food, beverages, and service to our customers depends on having top talent. We want your employment here to be a positive start of a new (or continued) career, not just a job.

“The experience is in the simplicity of it all.”

“Food is our common ground, a universal experience.” – James Beard

Who are we??

We are a Contemporary American Concept, with our unique twist on food and spirits. Featuring a mix of dry-aged (in house) steaks, fresh seafood and raw bar, creative small plates, fresh pastas, exciting entrees, salads and more, all made in a scratch kitchen!

We will certainly be one of the most sought after establishments in Downers Grove...

With the help of passionate, motivated and friendly employees delivering casual (yet attentive) service, Entourage easily paves the way for the ultimate guest experience. Our ownership/management team comes with a history of managing many of THE "go-to" restaurants in the Chicagoland area. With over a century of collective experience, we've seen it all!!!

What is different about us?

We offer a fun, exciting, family oriented environment with a casual hospitality vibe while maintaining razor sharp focus on the details. Growth potential is possible for those who have a desire to learn, progress, and become keyholders with Supervisory responsibilities. Join our team and enjoy the benefits of working for a non-corporate, independently owned restaurant. We're an easy going, however, focused, group of professionals and we would like to build our staff with great employees that will deliver genuine hospitality to a guest!

Benefits are available and are top notch in the industry, just like us!

• Company Contributed Health Insurance
• 401(k) plan with Company Match
• Paid Time Off
• Holidays off: Super bowl Sunday, Easter, July 4th, Thanksgiving, Christmas Eve, Christmas Day, New Years Day!
• CLOSED MONDAYS!
• **Certain benefit qualifications differ based on factors such as average hours worked, length of employment, and position.**

Candidates must be:

• Teamwork, enthusiasm, the ability to multitask and a high energy level are necessary for success in this position
• Available year round; nights, weekends and some holidays are a must
• Willing to cross train in other service roles

Experience in an upscale Casual dining, high volume, full table service establishment recommended but not required!

Responsibilities:

· Set tables

· “Pre-bus” tables by clearing empty plates as a guest finishes eating

· Restock server stations

· Clear all silverware, glassware, plates, napkins, etc. after guests finish dining

· Wipe down tables and chairs using proper sanitation protocols

· Maintain the efficiency and cleanliness of the dining area and server stations

· Re-stock ice as needed

· Take bus tubs to dish room as necessary; return clean bus tubs to side stations

· Take garbage to dumpster as necessary

· Maintain clean workstations

· Ensure perimeter of restaurant and parking lot are clean, neat and free of debris

· Learn the menu (food and beverage) so you can answer questions, describe and recommend items, and help our guests find new and old favorites

· Greet every guest with a warm, sincere smile, ensuring that they feel genuinely welcomed and anticipate their needs

Job Types: Full-time, Part-time

Pay: $50.00 - $150.00 per day

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $50 - $150