What are the responsibilities and job description for the Prep Cook AM position at EOS Hospitality?
Job Description
The Prep Cook participates in all the aspects of food preparation and banquets operations for different food and beverage operation within the hotel.
Job Functions
Must be 18 years of age or older
High school or equivalent education required
Requirements
Previous experience as a Prep-Cook is preferred
Must be available to work weekends and holidays.
Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers and kitchens.
Must be able to stand and walk for a minimum of 8 hours per day.
Proper usage and handling of various kitchen machinery.
Ability to physically handle knives, pots, mirrors, or other display items as well transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards.
We are a drug free workplace. Pre-employment background assessment required.
The Prep Cook participates in all the aspects of food preparation and banquets operations for different food and beverage operation within the hotel.
Job Functions
- Labeling and stocking all ingredients on easily accessible shelves
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen Manager.
- Washing, chopping and sorting ingredients like fruits, vegetables and meats.
- Measuring quantities of seasonings and other cooking ingredients.
- Parboiling food and starting first steps in various dishes.
- Adhering to all relevant nutrition and sanitary regulations and standards.
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
- Ensure all equipment is ready to use.
- Ensure that line is ready for service.
- Prep additional items to bring counts back up to par.
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Change set-up station with pre-determined place required to service the required prepared items.
Must be 18 years of age or older
High school or equivalent education required
Requirements
Previous experience as a Prep-Cook is preferred
Must be available to work weekends and holidays.
Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers and kitchens.
Must be able to stand and walk for a minimum of 8 hours per day.
Proper usage and handling of various kitchen machinery.
Ability to physically handle knives, pots, mirrors, or other display items as well transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards.
- Benefits
- Paid Parental Leave
- Health Insurance
- Dental Insurance
- Vision Insurance
- Vacation, Sick and Holiday Pay
- Company Basic Life Insurance
- Company paid Accidental Death & Dismemberment
- Company paid Short Term Disability
- Company paid Long term Disability
- 401k Retirement Plan *
We are a drug free workplace. Pre-employment background assessment required.