What are the responsibilities and job description for the Director of Banquets – Laidback Luxury in La Jolla position at Estancia La Jolla, A Noble House Hotel?
Description
THE JOB:
The Director of Banquets will be responsible for all in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
YOU:
To be successful in this position, we're looking for an amazing people connector, who thrives on creating experiences and problem solving. This role as the Director of Banquets requires skills such as patience, empathy, and a desire to provide excellent service for our guests.
Our CULTURE:
Estancia La Jolla is a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts in the Americas. To provide our guests with exceptional service and most memorable experiences, we look for team members who share our core values of Passion, Integrity, and Respect. People who best fit Estancia La Jolla are sharp, hardworking team players. We look for candidates with experience in having fun!
The OFFER:
In return, we offer competitive pay, health insurance benefits, Team Member and Family & Friends hotel and restaurant discounts within the Nobel House Hotel & Resorts family, Matching 401k (After 1 year), On-Demand Pay (Earned wage access before payday!) PTO, Complementary Parking, and Meals.
Requirements
Five (5) or more years pf experience in a food and beverage operational position
High level of computer literacy
Requires the ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of service.
Possess a basic knowledge of the banquet department operations
Must have excellent customer service/communication skills to work with guests and providing a high level of guest satisfaction.
Ability to work on AM, PM, weekend and holiday shifts as required by operational needs.
The ideal candidate will have:
Experience within a hotel/resort environment
A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
At Estancia La Jolla Hotel & Spa, we take pride in supporting our initiatives towards Diversity, Equity Inclusion, and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!
If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply!
Estancia La Jolla Hotel & Spa is an equal opportunity employer M/F/V/D
Salary : $90,000 - $0