What are the responsibilities and job description for the Hourly Supervisor BOH position at Eureka Restaurant Group?
Be part of something exciting!
La Popular is a chef-driven concept born in Mexico City, one of the world’s most exciting culinary hubs. Since launching in Roseville, CA in 2022, we’ve expanded to Austin, Porter Ranch, and Claremont—with more locations on the way.
Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people.
We’re building a team that brings:
- Energy – A positive attitude and genuine enthusiasm that lifts everyone around you.
- Discovery – A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve.
- Community – A mindset of connection and collaboration—with our guests and with each other.
If that sounds like you, we’d love to have you on the team.
The Perks!
- Competitive hourly wages plus tips (24 - 26 DOE)
- Weekly Pay
- Fun & Fast Paced Environment
- Company contests that include experiential trips to exciting beverage and food destinations
- Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families
- Huge Growth and Development Opportunities- Over 65% of our team is promoted from within.
- Employee Discounts
Purpose of the Position
The BOH Energy Champion supports and uplifts the kitchen team during all shifts through positivity, precision, and operational focus. They assist with BOH opening and closing responsibilities, maintain the highest standards of food quality, safety, and cleanliness, and help build a culture of teamwork and accountability. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.
Essential Job Functions
- Positive, collaborative attitude under pressure
- Passion for food quality, cleanliness, and team support
- Consistent attendance and punctuality
- Compliance with the employee handbook and training manuals
- Maintain cleanliness and sanitation of all kitchen areas
- Assist in preparing ingredients and executing menu items per spec
- Communicate clearly with team members across stations and FOH
- Help manage and restock inventory and kitchen supplies
- Monitor food safety procedures including temperature logs and prep labeling
- Ensure proper rotation of ingredients and storage standards
- Assist with training new BOH team members by modeling excellence
- Support kitchen leads and management in enforcing kitchen systems
- Demonstrate urgency and efficiency during peak periods
- Participate in daily opening and closing routines, including cleaning, prep, and breakdown
- Provide feedback and solutions to improve BOH operations
Qualifications
- At least 18 years of age
- Food Handler Safety Training Card (required)
- Previous kitchen experience preferred
- Ability to lift up to 50 lbs and stand for extended periods
- Strong communication and organizational skills
- Passion for hospitality, growth, and teamwork
Equipment Used
-
Knives and standard kitchen tools
- Ovens, stoves, fryers, grills, and other cooking equipment
- Dishwashing machines and sanitation tools
- Prep equipment such as blenders, slicers, mixers
- Thermometers and temperature logs
- POS system for kitchen display (if applicable)
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
At-Will Statement & Job Description Disclaimer
This position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
Qualifications:
Qualifications
- Displays a strong example and passion for our culture on every shift – EDC!
- At least 21 years of age
- Food Manager certified
- TIPs Certified
