What are the responsibilities and job description for the Culinary Assistant / Server - Part Time - 330-730p Shift - Care Center position at Eventide Senior Living Communities?
Job Details
Description
Eventide Senior Living Communities in south Fargo, ND (near Scheels Arena) is seeking a Culinary Assistant / Server to work part time 330p-730p. Includes every-other-weekend and holiday rotation.
Come practice your passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior residents!
The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.
If you have experience or are looking to begin work as a server, in dietary, restaurant, nutrition, and/or the food industry, this position may be for you! Apply with us. We would love to have you join our Eventide family!
Essential Job Duties
Description
Eventide Senior Living Communities in south Fargo, ND (near Scheels Arena) is seeking a Culinary Assistant / Server to work part time 330p-730p. Includes every-other-weekend and holiday rotation.
- Excellent pay additional 7% premium pay for part time hours worked!
- Career advancement
- Family-like workplace
- And more!
Come practice your passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior residents!
The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.
If you have experience or are looking to begin work as a server, in dietary, restaurant, nutrition, and/or the food industry, this position may be for you! Apply with us. We would love to have you join our Eventide family!
Essential Job Duties
- Offers and serves menu choices to residents in a cheerful and respectful manner.
- Follows portion control size standards.
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
- Operates equipment in a proper, safe, sanitary, and respectful manner.
- Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
- Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
- Stores leftovers appropriately according to food handling standards.
- Organizes and plans work schedule to meet times for serving.
- Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
- Assists in accepting vendor deliveries and storing items in the proper areas.
