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Banquet Captain

EXCHANGE HOTELS MANAGEMENT
FORT WORTH, TX Other
POSTED ON 9/13/2024 CLOSED ON 11/5/2024

What are the responsibilities and job description for the Banquet Captain position at EXCHANGE HOTELS MANAGEMENT?

Job Details

Job Location:    FORT WORTH, TX
Position Type:    Full Time
Salary Range:    Undisclosed
Job Shift:    Any
Job Category:    Restaurant - Food Service

Description

ABOUT HOTEL DROVER:

Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.

Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality.

So, dust off your boots, grab your hat and join us at Hotel Drover.

WHO WE’RE SEEKING:

We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.

We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.

We have poured our passion, energy, and excitement into crafting an extraordinary place and brand – and we know that the right Banquet Bartender for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community and have the desire to create extraordinary experiences that drive us. You must apply if these things also drive you!

As a Banquet Captain, you will oversee banquet operations on the day of the event including directing banquet staff members, interfacing with clients as the event lead, compliance with the final Banquet Event Order (BEO), and overall client satisfaction.

ESSENTIAL RESPONSIBILITIES:

  • Embody the values guiding principles of Hotel Drover
  • Ability to manage multiple functions and deliver results in a demanding, fast-paced environment
  • Build and maintain relationships with all stakeholders while acting as an extension of the Hotel Drover brand
  • Provide guests with excellent customer service and accommodate any needs for reasonable special requests
  • Check all room sets before each event begins
  • Manage and supervise banquet staff at an event
  • Ensure cleanliness of china, glassware, and silverware
  • Review all banquet orders
  • Assist and support banquet chef relating to food items
  • Ensure timely service of food items
  • Complete guest checks with accuracy

MUST-HAVES:

  • Passion for creating an amazing experience for our clients and guests
  • Strong knowledge of Food and Wine
  • Creative thinking and strategic skills
  • Experience with Social Functions
  • Flexible schedule, able to work evenings, weekends, and holidays.
  • Strong interpersonal and relationship-building abilities; passion for collaboration
  • Proven ability to manage multiple projects simultaneously and meet multiple deadlines under pressure.
  • Ability and willingness to follow established processes and procedures.
  • Work with all departments as needed to communicate and coordinate event details

Qualifications


QUALIFICATIONS:

  • Minimum of 2 years of experience as a banquet captain or lead server
  • TABC Certification completed prior to training
  • Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
  • The team member is required to perform all necessary duties of the job. The team member must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

HOTEL DROVER OFFERS A COMPREHENSIVE BENEFITS PACKAGE INCLUDING:

  • Personal and professional growth opportunities
  • Workplace culture with heart and soul
  • Wellbeing benefits for you and your family
  • Paid time off
  • Career experience of a lifetime

OUR CORE VALUES:

  • Hit the Mark, Every Time
  • Blaze New Trails
  • Spark Warmth
  • Be Intentional
  • Honor All
  • Do Right
  • Stay Curious

Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.

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