What are the responsibilities and job description for the Executive Chef position at Experience ZuZu?
Job Description: Executive Chef, Zuzu - Elia Group
Position Overview: Zuzu, a cutting-edge fine dining Asian concept from the Elia Group, is seeking an Executive Chef to lead its culinary team. Located in Detroit with plans for national expansion, including a new venue in Nashville, TN, Zuzu offers an experience-driven approach to modern Asian cuisine. This is an exciting opportunity for a culinary professional to be part of a growing, Detroit-based hospitality group and to play a key role in the expansion of this landmark brand.
Key Responsibilities:
- Culinary Creativity and Excellence:
- Lead the development of innovative, high-quality menus that showcase modern Asian cuisine.
- Ensure each dish meets the highest standards of taste, presentation, and creativity.
- Kitchen Management:
- Oversee all kitchen operations, maintaining efficiency and excellence in food preparation and presentation.
- Manage food purchasing, procurement, and inventory with a focus on quality and cost-effectiveness.
- Team Leadership:
- Lead, mentor, and develop a team of culinary professionals.
- Foster a collaborative and motivating environment conducive to high performance and culinary innovation.
- Operational Efficiency:
- Efficiently manage kitchen operations, ensuring smooth service delivery.
- Implement systems and processes for efficient kitchen operation.
- Guest Experience:
- Uphold exceptional standards of guest service and satisfaction.
- Innovate and refine the dining experience to keep it exciting and engaging.
- Financial Management:
- Oversee the kitchen’s budget, managing food and labor costs to maximize profitability.
- Compliance and Safety:
- Ensure adherence to health and safety standards in the kitchen.
- Maintain a clean and safe working environment.
Required Experience and Skills:
- Extensive experience in Asian cuisine, preferably in a fine dining setting.
- Proven ability as an Executive Chef with strong leadership and team management skills.
- Creative culinary skills with a passion for modern Asian cooking techniques and trends.
- Excellent organizational and time-management skills.
- Knowledge of the latest trends in Asian culinary arts and fine dining.
- Strong understanding of cost and labor management.
- Excellent communication and interpersonal skills.
Location: Based in Detroit with involvement in the expansion to Nashville, TN.
Zuzu and the Elia Group are committed to creating a diverse environment and are proud to be equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Salary : $90,000 - $100,000