What are the responsibilities and job description for the Dietary Cook position at Fair Park Health & Rehabilitation Center?
We’re seeking a Dietary Cook to join our growing team! Reliability, trustworthiness and consistency with regard to attendance is extremely important to this job. The ability to regularly and timely attend work, cooperative and politely work and deal with others, and to effectively multi-task and work in a stressful environment are also essential functions to this job
Benefits:
- Health/Dental/Vision Insurance
- Ancillary policies including AD&D, STD, Cardiac, Cancer, Critical Illness, Hospital Confinement
- Whole and Term Life Insurance
- Tuition Reimbursement
- Paid Time Off
- Immediate 401(k)
- Unparalleled Corporate Support
Responsibilities:
- Prepare all foods according to the menu and the standardized recipes in a safe, efficient, and sanitary manner.
- Suggest menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
- Ensure the proper preparation, portioning and serving of foods as indicated on the spreadsheets and the recipes.
- Clean/sanitize facility equipment as needed to adhere to heal.
- Lift, bend and twist repetitively with minor assistance.
Requirements:
- Ability to ensure quality food products are prepared according to the menu and standardized recipes.
- Ability to ensure that foods are ready for service at the specified time.
- Ability to adapt to a variety of job duties and situations.
- Ability to act as a team member and be able to take on a leadership role as needed.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.