What are the responsibilities and job description for the Dining Room Waitstaff position at Fairfield Village of Layton?
At Fairfield Village in Layton, the waitstaff is responsible for delivering an exceptional dining experience to residents and guests. The waitstaff ensures the Dining Room is welcoming by adhering to cleanliness standards and providing prompt and courteous meal service. Complies with federal, state, and local standards for community operation. Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others.
Schedule:
- Sunday and Saturday 7 am - 2:30 pm
- Tuesday and Wednesday 4 pm - 7:30 pm
Responsibilities:
- Sets tables with clean linens, silverware, and glassware
- Cleans tables
- Wipes tabletops and chairs
- Take meal orders from residents
- Replenishes supply of clean linens, silverware, glassware, and dishes in dining room
- Supplies self-service bar with food, such as: soups, salads, and desserts
- Gathers plates and bowls as necessary for self-service bar and soup kettle
- Serves meals, drinks, and condiments to residents
- Assists setting up food and drink for special events or meetings
- Assists with clean up after special events
- Cleans server area at the end of shift
- Maintains cleanliness of prep items in produce cooler (salad dressings, fruits, etc.)
- Makes coffee and fills fruit juice dispensers
- Sweeps and mop floors
- Transfers food and dishes between floors of establishment to residents
- Completes daily and weekly cleaning duties
- Other duties as assigned
JOB SPECIFICATION:
Education:
- A high school diploma or GED is desired
Experience:
- No previous experience is required
Qualifications:
- Current Food Handler’s Permit
- Certification in CPR and First Aid
- Ability to read, write, speak, and understand the English language
Physical demands:
- Workday - 8 hours
- Stands - often, up to 8 hours
- Sits - occasional
- Walks - often, short distances
- Bends - often
- Stairs - occasional, but not required
- Climbs - seldom
- Kneels - seldom
- Lifts - often, up to 25lbs
- Repetitive hand/foot - occasional
Supervision:
- This position has no supervisory responsibilities.
Working Conditions:
- May be exposed to hot, humid, sometimes dangerous conditions such as fire, chemicals, hot water, hot equipment, knives, etc.
- May be exposed to slippery floors and strong odors
- May be subject to hostile and emotionally upset residents, family members, etc.
- Required to work evenings, weekends, and holidays as scheduled
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are not only dedicated to supporting and increasing the vitality and joy of our residents but our staff as well. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us.
Bringing Generations together in the joy of living and everything it means to be human.