What are the responsibilities and job description for the Cafeteria Hostess position at Fairmont School District 89?
Description: Cafeteria Aide and Cook
Job Summary: The job of Cafeteria Hostess was established for the purpose of providing support to the food service activities with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition.SKILLS are required to perform single tasks using existing skills. Specific skill-based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; quality cooking; operating equipment such as telephones; and operating equipment found in a commercial kitchen. Considerable positive interaction with students.
Qualifications: High School diploma or equivalent preferred. We can assist the applicant in obtaining the food handlers license
Working Conditions:The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. The job is performed under some temperature extremes and under conditions with some exposure to risk of injury and/or illness.
Application Procedure:
Apply Online
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid sick time
Shift:
- Day shift
Weekly day range:
- Monday to Friday
COVID-19 considerations:
Vaccination is preferred, but not required.
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Language:
- Spanish (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $17 - $18