What are the responsibilities and job description for the Future Opening: Sous Chef position at Farmers and Chefs LLC?
Farmers & Chefs is seeking Chef de cuisine to join our team ! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base with focus on local sourced foods prepared with passion and creativity
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
The original Farm to Truck, local Hudson Valley organic and in season Food Trucks.