What are the responsibilities and job description for the Breakfast Cafe Attendant position at Farmington Inn?
The Farmington Inn is conveniently located on Route 4 in Farmington, Connecticut. We are looking for an individual to become an integral part of our Food and Beverage Team.
This is not a tipped position
Job Description:
Prepare continental breakfast for hotel guests while greeting and servicing them in a friendly manner.
Essential Function:
- Carry food, dishes, trays, or silverware from pantry to serving counters.
- Set up attractive food displays and maintain cleanliness to ensure food safety.
- Wipe tables or seats with dampened cloths.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning.
- Clean up spilled food, drink or broken dishes and remove trash.
- Maintain adequate supplies of items such as clean glassware, dishes, or trays.
- Fill beverage and food dispensers.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Locate and provide items requested by guests.
- Clean and polish counters, shelves, walls, furniture, or equipment in kitchen area or breakfast area and mop or vacuum floors.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
Position Requirements:
- High School diploma or equivalent preferred.
- Previous food and beverage experience preferred or equivalent training.
- Work schedule varies and may include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
Schedule:
- Day shift
Work Location: In person
Salary : $15 - $16
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