What are the responsibilities and job description for the Busser position at Fausto's Bistro?
Job Overview:
We are seeking a dedicated and reliable individual to join our team as a . In this role, you will be responsible for assisting in various tasks within the food industry, including kitchen and restaurant operations. If you have a passion for the hospitality industry and enjoy working in a fast-paced environment, we would love to hear from you!
Responsibilities:
- Assist with food handling in the kitchen
- Support the restaurant staff in serving customers and maintaining a clean dining area
- Help ensure timely delivery of food and beverages
- Communicate effectively with team members to ensure smooth operations
- Assist with bussing tables and maintaining cleanliness in the restaurant
Experience:
- Previous experience in the food industry, kitchen, restaurant, or hotel is preferred
- Knowledge of food handling and safety regulations is a plus
- Strong communication skills to effectively work with team members and customers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is intended to provide a general overview of the position. It is not exhaustive or all-inclusive. Duties and responsibilities may be added or modified based on business needs.
If you are looking for an exciting opportunity to contribute to a dynamic team in the hospitality industry, please apply with your resume. We look forward to reviewing your application!
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Expected hours: 40 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Metairie, LA 70005: Relocate before starting work (Required)
Work Location: In person
Salary : $10 - $12