What are the responsibilities and job description for the Food Service Director position at Fieldston Lodge Care Center?
Maintains food cost on a daily basis and is responsible to ensure budgetary compliance
Ensures that all food and beverage is stored, handled and prepared under safe sanitary conditions as set forth by the company and the local, state and county health departments.
Acts as the facility’s representative for any health department of other required inspections; assure compliance, follow up to assure any deficiencies are immediately corrected.
Oversees the scheduling of all food service personnel to maintain compliance with budgetary guidelines.
Collaborate with Dietitians, Management team and Administration to develop menus, set expectations and align goals
Management of Food and Nutrition Department, staffing and nutrition management systems.
Conduct quarterly reviews, Tray audits, patient rounding and compliance audits
Job Type: Full-time
Benefits:
- Health insurance
Schedule:
- 8 hour shift
Experience:
- Supervising experience: 1 year (Preferred)
Work Location: One location