What are the responsibilities and job description for the Dining Room Manager position at Five Star Senior Living Inc.?
At this time we are seeking a Dining Room Manager to join our team!
Responsibilities
- Plan, organize, schedule and coordinate all activities in the community's dining areas.
- Manage the daily operations of the community's dining areas to meet or exceed Five Star hospitality and service standards; meet/greet all residents and guest and assist them with any requests and suggestions.
- Supervise all service procedures, service timing and pick up procedures; establish and manage clearing procedures in all dining areas for china, glass and tableware to minimize breakage and food waste.
- Communicate with food production staff regarding resident/guest attendance percentages and menu usage factors.
- Evaluate food presentation and service in all service delivery areas.
- Coordination of all banquet and meal functions and communicating requirements to all respective departments.
Qualifications
- Educational preparation at a level appropriate to assure fulfillment of essential duties.
- Experience and/or training in safe food handling techniques and food service principles required.
- Two (2) years of food service supervisory experience in a restaurant setting and knowledge of plate presentation and front of house service preferred.
- Basic computer skills are desired for email and report development.
- Ability to provide and supervise food service to the elderly which meets or exceeds FVE hospitality and service standards.
- Proven desire to work with elderly.
In Room Dining Server
Auberge Resorts -
Johns Island, SC
