What are the responsibilities and job description for the Dining Room Host position at Fleet Landing?
Our Dining Experience
At Fleet Landing, we strive to provide an exceptional dining experience for our residents and guests. Our upscale restaurant, Lakeview, offers a diverse chef-inspired menu with house-made soups, made-to-order appetizers, ala minute entrees, and elegantly plated desserts.
Key Features:
- Pristine campus surroundings
- Luxury healthcare environments
- Extraordinary dining experiences
Responsibilities:
- Provide prompt and courteous service to residents and guests
- Serve meals according to established rules of etiquette in a formal setting
- Observe diners to respond to additional requests
- Recommend food items and answer questions regarding food preparation
- Enter orders into the Full-Count Point of Sale System
- Navigate through each screen of the P.O.S. system to charge residents and guests correctly and print out checks for signature
- Participate in bussing and resetting of assigned tables
- Ensure all resident and guest needs are met, including plates, utensils, glasses, napkins, beverages refilled, and other requests satisfied
- Maintain specific side work and ensure the total cleanliness and smooth operation of designated station
- Must be able to read, write, speak, and follow written and oral directions in English
- Desirable but not required: previous experience as a server or in a related field
- Must complete 14 days of training in the Dining Room and with the Pinnacle Point of Sale system
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