What are the responsibilities and job description for the Cocktail Server at Bar Colette position at FLHO?
Competitive Pay Health, Dental and Vision Benefits
From the creators of Namo, we bring you Colette.
A vibrant new concept featuring Ruben Rolón and his unexpected collection of inventive cocktails. Handcrafted cocktails and mouth watering bites to sip & savor with a fun crew of talented creators.
An integral member of the restaurant’s Service team, the Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on the Service team.
We're looking for people who want to join our growing team as we open more concepts through Dallas and soon across the country. If you want to be a part of the best, this the place to be.
https://www.instagram.com/bar_colette/