What are the responsibilities and job description for the Counter Staff position at Flour Bakery Cafe?
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
Counter Staff - Flour
Do you like to eat award winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery Cafe is looking for exceptional counter staff for a full time position!
You'll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks, taking catering orders, potentially helping prepare sandwiches, and more - all while displaying an amazing sense of hospitality to our guests.
Day-to-day Performance Expectations:
- We ask that you have availability for at least 3-4 shifts a week, including at least 1 weekend day, and 1-2 closing shifts per week.
- We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement.
- Must be able to deliver consistently great hospitality:
- Engage our guests at Flour by greeting them, smiling, treating them with kindness, directing them through the order process, and finding the correct answers to any of their questions
- Applicants must be enthusiastic, hard-working, possess strong guest service skills, eager to learn, and be able to work in a professional kitchen environment.
- Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory.
Skills for Qualification:
- Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift
- Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
- Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, etc.
- Must be able to maintain grooming and uniform standards
- Excellent sense of urgency and hospitality
- Ability to recognize when and where help is needed
- Ability to take feedback and direction
- Willingness to work in a team and help all other departments, as needed
Work Environment:
- Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.
- Must be able to work around various aromas and fluctuating temperatures
- We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.
We ask for a minimum commitment of six months for FOH employees. Unfortunately, we do not offer seasonal or temporary work.
Compensation:
Average compensation of $20 - $24 per hour (base wage of $15 per hour $5-9 per hour in pooled tips).
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
Salary : $5 - $9