What are the responsibilities and job description for the Culinary Team Member position at Floyd County Schools?
Job Summary:
The Culinary Team Member will be responsible for preparing and serving high-quality meals to students and staff at Floyd County Schools. This role requires excellent culinary skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Main Duties:
The Culinary Team Member will be responsible for preparing and serving high-quality meals to students and staff at Floyd County Schools. This role requires excellent culinary skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Main Duties:
- Prepare and cook a variety of meals, including breakfast, lunch, and snacks
- Maintain a clean and safe working environment
- Monitor inventory levels and reorder supplies as needed
- Collaborate with other team members to achieve departmental goals
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