What are the responsibilities and job description for the Food Runner- Comfort Inn JFK Airport position at Fly N Lounge?
Food Runner
SUMMARY:
Food Runner is responsible for delivering exceptional customer service while delivering the requested food items correct to specification, at the proper temperature and in a timely manner.
RESPONSIBILITIES:
- Providing personalized service to all guests.
- Taking inventory of food, beverages and supplies for each day. Ordering or purchasing food supplies.
- Efficiently delivery food items.
- Accurately and effectively communicates guest food orders ensuring flawless execution to appropriate colleagues.
- Clearing and cleaning tables as they are vacated.
- Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the shift.
- Removing trash.
- Restocking self-service food and supplies as needed.
- Washing serving equipment and returning it to storage.
- All duties around preparation, set up, and service of the dinner. Returning reusable supplies to storage.
- Each associate will be required to follow the rules as found in the M&R Employee Handbook
- Perform other duties as assigned by management of which employee is capable of performing
Requirements:
- Prior experience working in a fast paced, high end environment providing extraordinary guest experience
- Excellent service orientated attitude
- Fluency in English language; additional language skills and knowledge preferred
- Prior experience in a high-volume restaurant/hotel preferred
- Must be able to stand for an 8-hour shift
- Lifting and carrying up to 50 pounds
- Bending, climbing, reaching, stooping, and moving fast without discomfort
- Must be able to work on nights, weekends, and holidays
Food and Beverage Runner (JFK)
Hyde Park Hospitality -
Queens, NY