What are the responsibilities and job description for the Busser/Food Runner position at Fogg Street Lawn Club?
*Job Overview*
All potential candidates should read through the following details of this job with care before making an application.
We are seeking a dedicated and energetic Food Runner/Busser to join our dynamic team in a fast-paced dining environment. The Food Runner will play a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, attention to detail, and a passion for food service. As a busser, you will assist servers by clearing tables, refilling drinks, and ensuring the dining area remains clean and organized throughout service. Your role is essential in maintaining a smooth flow of operations and providing excellent customer experiences in a fast-paced environment.
*Duties*
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Expected hours: 20 per week
Benefits
All potential candidates should read through the following details of this job with care before making an application.
We are seeking a dedicated and energetic Food Runner/Busser to join our dynamic team in a fast-paced dining environment. The Food Runner will play a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills, attention to detail, and a passion for food service. As a busser, you will assist servers by clearing tables, refilling drinks, and ensuring the dining area remains clean and organized throughout service. Your role is essential in maintaining a smooth flow of operations and providing excellent customer experiences in a fast-paced environment.
*Duties*
- Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
- Assist servers by ensuring that all orders are correctly presented to guests.
- Maintain cleanliness and organization of the service area, Dining room and kitchen.
- Communicate effectively with kitchen staff to ensure timely preparation of orders.
- Support banquet and catering events by setting up and breaking down service areas.
- Provide excellent hospitality by addressing guest inquiries and needs promptly.
- Previous experience in food service or hospitality is preferred, particularly in restaurant, hotel, nightclub, or catering environments.
- Familiarity with POS systems is a plus.
- Experience in banquet service is advantageous but not required.
- Knowledge of kitchen operations and food handling practices is beneficial.
- Strong interpersonal skills with the ability to work collaboratively in a team-oriented setting.
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Expected hours: 20 per week
Benefits
- Employee discount
- Flexible schedule
- Day shift
- Evening shift
- Night shift
Salary : $10 - $15