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Deli Management

Food Giant Supermarket
Hopkinsville, KY Full Time
POSTED ON 5/30/2024 CLOSED ON 8/7/2024

What are the responsibilities and job description for the Deli Management position at Food Giant Supermarket?

Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department. Support the daily functions of the Deli operations.

Essential Job Functions:

· Communicate company and department information to associates

  • Develop adequate scheduling to manage customer volume during hours of operation
  • Train and develop associates on performance
  • Adhere to all local, state and federal laws and company guidelines
  • Create an environment that enables customers to feel welcome and appreciated by answering questions regarding products sold within the department and store
  • Slice deli meats and cheeses to customers' requests using proper equipment
  • Provide customers with fresh products and the correct portion size to prevent shrink
  • Use all equipment in deli/bakery according to company guidelines
  • Educate department associates about current, upcoming and special in-store promotions
  • Monitor and control expenses for the department
  • Maintain an awareness of inventory/stocking conditions
  • Adhere to all food safety regulations and guidelines
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify management
  • Practice preventive maintenance by properly inspecting equipment and notify management of any items in need of repair
  • Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum Position Qualifications:

  • Effective communication skills
  • Knowledge of basic math (counting, addition, and subtraction)
  • Ability to handle stressful situations

Job Type: Full-time

Pay: $12.00 - $18.00 per hour

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

Restaurant type:

  • Bakery

Shift:

  • 8 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:

  • Restaurant Experience: 1 year (Preferred)

Work Location: In person

Salary : $12 - $18

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