Deli Management

Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department. Support the daily functions of the Deli operations.

Essential Job Functions:

· Communicate company and department information to associates

• Develop adequate scheduling to manage customer volume during hours of operation
• Train and develop associates on performance
• Adhere to all local, state and federal laws and company guidelines
• Create an environment that enables customers to feel welcome and appreciated by answering questions regarding products sold within the department and store
• Slice deli meats and cheeses to customers' requests using proper equipment
• Provide customers with fresh products and the correct portion size to prevent shrink
• Use all equipment in deli/bakery according to company guidelines
• Educate department associates about current, upcoming and special in-store promotions
• Monitor and control expenses for the department
• Maintain an awareness of inventory/stocking conditions
• Adhere to all food safety regulations and guidelines
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify management
• Practice preventive maintenance by properly inspecting equipment and notify management of any items in need of repair
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum Position Qualifications:

• Effective communication skills
• Knowledge of basic math (counting, addition, and subtraction)
• Ability to handle stressful situations

Job Type: Full-time

Pay: $12.00 - $15.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Night shift

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person

Salary : $12 - $15