What are the responsibilities and job description for the SUBSTITUTE CAFETERIA WORKER (#15) position at Food Service?
REPORTS TO:
Head Cook / Building Principal
JOB GOAL:
Work with Head Cook and other staff to represent the department and provide
kid- friendly, courteous, orderly, punctual, and safe delivery of well-
balanced meals tostudents
Be a team player and work independently under the direction of Head Cook
PERFORMANCE
RESPONSIBILITIES:
Assist Head Cook as needed with food preparation, serving, cooking,
cashiering,dishwashing, cleanup, etc.
Observe rules of cleanliness by keeping work area clean and through
proper dress and grooming
Represent department in a professional manner
Use proper methods of sanitation to avoid any possible harm to
students/staff and to pass all inspections by Local/State/Federal authorities
Comply with all Plain Local Board of Education policies and procedures
Perform other duties as directed