What are the responsibilities and job description for the Dining Services Supervisor position at Forefront Healthcare & Culinary Services?
Company Description
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience
Job Description
Job Description
The Dining Services Supervisor provides daily direction to the dietary aid and utility staff including daily task assignments, meal service delivery and pick up, and resident unit supply replenishment. They are also responsible for patient meal set up, including reviewing patients’ dietary orders for accuracy and diet compliance. Shift hours would be from 7am to 3:30-4pm 5 days a week with rotating weekends.
MAJOR DUTIES AND RESPONSIBILITIES:
- Prepares and maintains serving lines including dishes, silverware, hot and cold food items, etc.
- Assist in serving meals on a timely basis
- Serve food in accordance with established portion control procedures
- Assembles patient trays in accordance to established standards meeting dietary requirements.
- Assembles patient trays with appropriate speed, accuracy and appearance.
- Supervises dietary servers.
- Comply with all safety and sanitation practices within the dining areas to include systems for accurate documentation of cleaning assignments and monitoring of food handling practices to ensure compliance to state and local regulations as well as departmental policies.
Qualifications
- Basic computer skills required.
- Microsoft Office products and on-line client management systems preferred.
- ServSafe Certified Preferred or willingness to obtain with first 90 days.
- Previous dining services leadership experience preferred.
- Knowledge of various diets.
Additional Information
What is expected of you and others at this level?
- You can apply acquired knowledge and skills to complete standard tasks
- Readily learn and apply new information and methods to work in assigned area
- Maintain appropriate licenses, training and certifications
- Work on routine assignments that require some problem resolution
- Work within clearly defined standard operating procedures and/or scientific methods
- Adhere to all quality guidelines
- Refer complex unusual problems to supervisor
- Highly organized with strong attention to detail
- Strong customer service and communication skills
Hourly Wage: $19 - $22 per hour
All your information will be kept confidential according to EEO guidelines.
Job Type: Full-time
Salary: $19.00 - $22.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Disability Insurance
- Life Insurance
Additional Information
Hourly Wage is $19.00-$22.00
Must be fully vaccinated
Salary : $19 - $22