What are the responsibilities and job description for the Line Cook position at Fountain Grains & Greens?
Join the team at Fountain Grains & Greens! Helmed by a chef with over 15 years experience in multiple Michelin starred kitchens this will be a casual Grain Bowl Kitchen, operating exclusively for a lunch service and early dinner takeout. We'll highlight a concise menu of to-go style grain bowls and other seasonal offerings. We will utilize local whole grains and seasonal ingredients to create our signature salads, bowls and other offerings. Guests can customize with a variety of vegetable and protein add-ons. The menu will change with the market, to reflect the freshest ingredients available.
Line Cook / ‘Chef de Partie’ - Fountain Grains & Greens
Title: Line Cook / Chef de Partie
Wage: $18.00/hr Tips
Job Type: Part Time / On Call or Full Time available
Job Summary
The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared and presented to the highest standards. This role requires a skilled and creative individual who can work efficiently in a fast-paced environment, manage food preparation, and maintain a clean and organized workstation. The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience.
Key Responsibilities
- Food Preparation: Prepare and cook dishes according to recipes and menu specifications, ensuring quality, presentation, and taste are consistently maintained.
- Station Management: Oversee and manage a specific section of the kitchen, including the preparation, cooking, and plating of dishes. Ensure that all food is prepared to order and meets our standards.
- Ingredient Handling: Monitor and manage ingredients and supplies for your section, ensuring that they are fresh, stored properly, and used efficiently. Assist with inventory control and ordering as needed.
- Quality Control: Conduct regular checks of dishes and ingredients to ensure they meet our high standards. Address any issues promptly and make adjustments as needed.
- Cleanliness & Organization: Maintain a clean and organized workstation, adhering to health and safety regulations. Ensure that all kitchen equipment and tools are properly cleaned and stored.
- Team Collaboration: Work collaboratively with other kitchen staff, including chefs and cooks, to ensure smooth and efficient kitchen operations. Provide guidance and support to junior staff members as needed.
- Menu Contribution: Contribute ideas and suggestions for menu development and special dishes, incorporating seasonal and local ingredients to enhance our farm-driven offerings.
- Customer Interaction: Occasionally interact with guests to receive feedback and address any special dietary needs or requests. Ensure that guest satisfaction is a priority.
Qualifications:
- Experience: Minimum of 2-3 years of experience as a line cook or Chef de Partie in a professional kitchen, preferably in a farm-to-table or fine dining environment.
- Safety: Food handler’s certification required.
- Skills: Strong culinary skills with the ability to work efficiently under pressure. Excellent knife skills, attention to detail, and creativity in dish presentation.
- Knowledge: Understanding of food safety and sanitation practices. Familiarity with farm-to-table principles and local, seasonal ingredients is a plus.
- Education: Culinary degree or equivalent experience in a professional kitchen setting.
- Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
Job Benefits:
- Full Time employees are eligible for partially sponsored Health Insurance with additional Vision, Dental and Chiropractic Available
- 401k Eligibility
- Dining Discounts
- Future Commuter Benefits
- PTO
Salary : $18 - $20