What are the responsibilities and job description for the Porter - Line Cook (PM Shifts) position at Four Corners?
Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10 venues across Chicago and are now growing nationally.
If you have back of house experience and would like to be a part of the 4C family, apply today!
Benefits & Perks
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. In search of an experienced line cook for evening shifts (Monday-Saturday).
Responsibilities & Duties
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Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10 venues across Chicago and are now growing nationally.
If you have back of house experience and would like to be a part of the 4C family, apply today!
Benefits & Perks
- Authentic, inclusive, fun company culture
- 50% discount on food beverage at all 4C locations
- Competitive pay
- 401K company match
- Development opportunities – 4C is growing!
- Medical & supplemental insurance
- Employee events and volunteer opportunities
- And more!
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. In search of an experienced line cook for evening shifts (Monday-Saturday).
Responsibilities & Duties
- Carefully follows standard recipes while preparing assigned items for food service
- Consistently uses safe and sanitary food handling practices
- Assists other cooks during emergencies or rush periods
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
- Assists in plating food items for service
- Cleans assigned work station areas
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Carefully follows instructions and procedures set and communicated by Chef
- Reliable
- Able to communicate effectively with other team members
- Minimum of 2 years experience working in busy restaurants
- Knowledge of modern kitchens, chefs, techniques
- Must have positive attitude, self motivated
- Flexible scheduling
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