What are the responsibilities and job description for the Cook position at Four Seasons Living Center?
We have an immediate opening for a Cook to work Full Time. This is a hands-on position with experience working in a dietary department or restaurant preferred.
Duties:
- Prepare and cook delicious and nutritious meals following established recipes
- Ensure food is stored, prepared, and served in compliance with food safety guidelines, and regulations with the Federal, state and Local standards.
- Collaborate with the kitchen team on menu planning and meal preparation
- Maintain a clean and organized kitchen environment
- Work together as a team.
Experience:
- Previous experience in a professional kitchen or food industry
- Knowledge of food handling procedures and techniques
- Familiarity with menu planning and dietary department operations
- Strong attention to detail and ability to work efficiently in a fast-paced environment
Job Type: Full-time
Benefits:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Disability Insurance
- Employee Assistance Program
- 401(k)
- Life Insurance
- Paid Time Off
Additional Benefits:
- Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.
- Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.
- Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.
These additional benefits are available to you without reducing your take-home pay!
