What are the responsibilities and job description for the Executive Steward position at Fremont Hotel and Casino?
Duties:
- Assist with setting up and breaking down banquet and restaurant events
- Clean and sanitize dishes, utensils, and equipment
- Ensure cleanliness and organization of work areas
- Assist culinary team with food preparation as needed
- Provide excellent customer service to guests
- Assist with food service during events
- Follow all safety and sanitation procedures
Qualifications:
- Previous experience in a similar role preferred but not required
- Knowledge of culinary and food service industry is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
- Ability to work well in a team
As a Steward, you will play a crucial role in ensuring the smooth operation of our restaurant and banquet events. You will assist with various tasks including setting up and breaking down events, cleaning dishes and equipment, assisting with food preparation, and providing excellent customer service. This position requires attention to detail, the ability to work in a fast-paced environment, and strong communication skills. If you are passionate about the culinary industry and enjoy working in a hospitality setting, we would love to have you join our team.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
- Coffee shop
- Fast casual restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $55,000 - $65,000
