What are the responsibilities and job description for the Assistant Manager position at FULL BELLY DELI - Midtown?
Full Belly Deli in beautiful Truckee CA is looking for an experienced person to assist in daily operations!
Full Belly Deli has been a local staple in the Truckee community since 2007. We serve creative sandwiches, wraps, and breakfast items as well as house made soups, fresh baked breads, and delicious salads. FBD has been able to expand into Reno, with two restaurants serving the Reno community. In January 2020, we were featured on the show Diners, Drive Ins, and Dives on Food Network, showcasing our Nacho Pollo Loco Sando and Biscuit & Gravy Burrito with Guy Fieri!
The Assistant Manager will work closely with the manager on day-to-day operations and manage FOH/BOH duties and employees. The typical work week for the assistant manager will be from Tuesday through Friday 6:30am-3:30pm, and Saturday 9:00am-3:30pm (about 40 hours after breaks). Bilingual in Spanish is a plus!
Duties include but are not limited to:
Working closely with the manager to provide assistance for daily operations
Maintaining a positive work environment for all employees
General knowledge of each menu item and how to execute each menu item to FBD standards
Resolving cash tills at the end of shift and generating accurate daily reports
Managing and performing closing duties on a daily basis
Keeping all areas clean and up to health department standards
Communicating clearly and openly with customers
Assisting in training of new staff on SOPs/opening/closing duties
Managing the check-out area and ensuring each station remains clean and efficiently run
Responding to Cashiers’ requests for price checks, voids, POS issues and other cashier related issues for customer service
Listening to customer complaints and questions and referring them to the manager when needed
Working with manager and owners on any concerns/issues/maintenance/large catering requests
Ensuring all stations have adequate cash and change at all times
Producing and posting breakfast & lunch specials when/where applicable
Communicating with kitchen staff about product concerns, 86’ed items and caterings
Communicating with manager/owners on general improvements, POS, ordering, etc.
Keeping items stocked at appropriate par levels and assisting in daily ordering as needed
Being a team player, a leader and a positive force in making FBD successful!
Work Location:
- One location
Work Remotely
- No'
'Work Location: One locationWork Remotely
- No
Job Type: Full-time
Pay: $27.00 - $32.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
Full Belly Deli adheres to all CDC guidelines and government mandates regarding COVID-19
Experience:
- Management: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
Language:
- Spanish (Preferred)
Work Location: In person
Salary : $27 - $32