What are the responsibilities and job description for the Line Cook position at FUSION?
Company Profile
Established in 2002, Poverty Bay Café has been a cornerstone of the casual dining experience in Federal Way from the beginning. Since the conception of our dining establishment, we have continued to be at the forefront of the best practices of the restaurant industry. We strive for fresh, locally sourced products, made-from-scratch recipes, and sustainable, direct trade, shade-grown coffee. We aim to hire top talent in the culinary and service field. We expect our customers to have a flawless and tasteful dining experience when they come into our business.
Overview
Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final order preparation. May take orders from customers and serve guests at counters or tables.
Primary:
Established in 2002, Poverty Bay Café has been a cornerstone of the casual dining experience in Federal Way from the beginning. Since the conception of our dining establishment, we have continued to be at the forefront of the best practices of the restaurant industry. We strive for fresh, locally sourced products, made-from-scratch recipes, and sustainable, direct trade, shade-grown coffee. We aim to hire top talent in the culinary and service field. We expect our customers to have a flawless and tasteful dining experience when they come into our business.
Overview
Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final order preparation. May take orders from customers and serve guests at counters or tables.
Primary:
- Promote, work, and act in a manner consistent with the mission of FUSION/Poverty Bay Cafe.
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Take food and drink orders and receive payment from customers.
- Clean, stock, and restock workstations and display cases.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking.
- Serve orders to customers at windows, counters, or tables.
- Prepare and serve beverages such as coffee and fountain drinks.
- Pre-cook items such as bacon, to prepare them for later use.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
Salary : $19 - $24
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