Line Cook

Job Description

Job Description

LINE COOK – JOB DESCRIPTION

Line Cook Responsibilities :

The Line Cook is responsible for the preparation of food, complying with all sanitation, health, and personal hygiene standards and the established food production programs and procedures. The Line Cook is also responsible for the appropriate use of facility supplies and equipment to minimize loss and waste. The Line Cook reports directly to the Executive Chef.

Line Cook duties will include, but are not limited to :

• Prepare menu items, as ordered, for restaurant customers
• Ensure all prepared menu items meet quality expectations and plate specifications
• Restock all workstations
• Wash and sanitize all dishes and equipment
• Follow personal hygiene and sanitation standards set by the health department and company
• Properly prepare, handle and stock food to standards
• Maintain a neat and clean work area
• Clean and maintain equipment used for food preparation

Experience / Qualifications :

Preferred Skills :

Hours :

The Line Cook is a full time or part time position, hours may vary

Salary / Income :

The Line Cook is a non-exempt, hourly position