Na Wa Kwa Operations Manager

Key Responsibilities:

• Plan and execute food service operations, including menu planning and inventory management.
• Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
• Maintain accurate records of food inventory and expenses.
• Collaborate with summer camp staff to ensure seamless integration of food service operations.

Able to effectively communicate with team members, maintain confidentiality, and exhibit professionalism at all times.