What are the responsibilities and job description for the Dishwasher position at Goldbelt Tram?
As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to experience breathtaking Alaska scenery, explore the miles of trails atop Mount Roberts, and learn more about Alaska Native culture.
Responsibilities
JOB DUTIES
Qualifications
NECESSARY SKILLS AND KNOWLEDGE
Routine movement in/out of an aerial tramway cabin as part of an aerial tramway and lift operation at an 1800 ft. elevation; exposed to inclement weather conditions (rain, wind, snow) constant public interaction and communication; constant exposure to extreme heights; periodic exposure to dangerous equipment during emergency evacuations or power failures.
Standard restaurant and bar environment; constant exposure to extreme heights, and periodic exposure to movement in narrow/confined work spaces and a hot, noisy, environment; prolong standing for extended periods of time. Constant public interaction and communication and exposure to extreme heat and cold (dish room/kitchen, coolers and freezers); physically strenuous. This position requires continual standing during shift, and must be able to lift/carry up to 60 pounds when necessary. The Tram is a non-smoking facility with designated outside-smoking areas.
ACKNOWLEDGMENT STATEMENT
While this job description describes the essential functions and qualifications of the position described, it is not intended to serve as a comprehensive list of all the duties performed by all employees in this job. Incumbent(s) may not be required to perform all duties listed and may be required to perform additional, position-related duties.
Responsibilities
JOB DUTIES
- During a shift, washes dishes, silverware, glasses, pots and pans, and cooking utensils.
- Ensures a well-stocked and orderly supply is available for restaurant use.
- Assists with movement of supplies from lower terminal to kitchen area.
- In accordance with sanitation regulations and standard restaurant kitchen practices, cleans the kitchen cooking, preparation and serving areas; dusts, wipes down and sanitizes all working areas and equipment; sweeps and mops floors.
- Assists and coordinates efforts with cooks and bussers in order to contribute to an effective and efficient restaurant operation.
Qualifications
NECESSARY SKILLS AND KNOWLEDGE
- Ability to meet time and attendance requirements
- Ability to work all different shifts including holidays and weekends
- Ability to provide quality customer service
- Ability to handle stress under pressure
- Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc.
- Skills and ability to work directly with the public, providing information and assistance on a daily basis.
- Ability to work productively and quickly.
- Ability to learn the practices and techniques of cleaning and sanitizing restaurant space, utensils and equipment.
- Excellent communication and customer service skills.
- Ability to learn, understand and follow verbal and written instructions/directions.
- Skill in establishing and maintaining cooperative working relationships with other employees.
- Ability to physically lift and carry up to 60lbs. when necessary/ to continually stand during a shift.
- Ability to successfully pass a background check.
- State of Alaska Food Workers Card.
- Current CPR and first aid certificates.
- Drug testing may be required.
- Prior Tram Operations experience.
Routine movement in/out of an aerial tramway cabin as part of an aerial tramway and lift operation at an 1800 ft. elevation; exposed to inclement weather conditions (rain, wind, snow) constant public interaction and communication; constant exposure to extreme heights; periodic exposure to dangerous equipment during emergency evacuations or power failures.
Standard restaurant and bar environment; constant exposure to extreme heights, and periodic exposure to movement in narrow/confined work spaces and a hot, noisy, environment; prolong standing for extended periods of time. Constant public interaction and communication and exposure to extreme heat and cold (dish room/kitchen, coolers and freezers); physically strenuous. This position requires continual standing during shift, and must be able to lift/carry up to 60 pounds when necessary. The Tram is a non-smoking facility with designated outside-smoking areas.
ACKNOWLEDGMENT STATEMENT
While this job description describes the essential functions and qualifications of the position described, it is not intended to serve as a comprehensive list of all the duties performed by all employees in this job. Incumbent(s) may not be required to perform all duties listed and may be required to perform additional, position-related duties.