What are the responsibilities and job description for the Baker position at Golden Corral?
The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
With or without experience, we will provide the necessary training to be a successful Golden Corral Baker. The Bakers provide a powerful and appetizing visual for each and every Golden Corral guest.
Experience in foodservice preferred, but not required.
Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select the most qualified applicant(s) once a position becomes open and available. If you apply for this position and it is not open and available at this time, you will be considered for future available opportunities. During this time your application will remain available for consideration as opportunities become open and available. Unfortunately, due to the large volume of applications, a representative from Golden Corral will only contact you if they are interested in pursuing you as an applicant.
Job Benefits:
*$2 EMPLOYEE MEAL BUFFETS ANYTIME ON WORKING DAYS OR DAYS OFF!!!!
*Health Insurance for full time after 1 year
*Flexible Hours
*Competitive Wages (based on experience)
*Golden Corral makes every attempt to provide growth opportunities to cross train, move up in pay and responsibility, as reward for talent, dedication, hard work and for helping us grow the business
*Closes early on Christmas Eve and closed all day Christmas
*Training
