What are the responsibilities and job description for the Sanitation Supervisor position at GoMacro LLC?
Description
Why join the GoMacro team?
We’re a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.
How GoMacro’s history shapes who we are today?
During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro’s healthy and delicious MacroBars, which are now available in stores nationwide.
Today, our work is still guided by the values upon which Jola and Amelia built GoMacro: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It’s our goal to inspire people to have a healthy body, sharp mind, and bold spirit—and we believe doing fun, and meaningful work is part of that.
Join us as we make the world better, one bite at a time!
Position: Sanitation Supervisor
Reports To: Quality & Sanitation Manager
Purpose: Lead sanitation employees, ensure a clean and sanitized facility to produce a safe, high quality product. Accurately document completed tasks and chemical titrations. Troubleshoot and repair sanitation systems, equipment, and tools. Oversee and coordinate job responsibilities throughout the facility. This includes cleaning the production room, docks, warehouses, offices, and locker rooms. Train employees in proper practices and set schedules to ensure adequate skill coverage.
Span of Control: Sanitation Employees
Responsibilities:
- Production/Non-Production: Verify Master Sanitation Schedule is being sufficiently completed by sanitation employees and initial documentation as tasks are accomplished. This encompasses maintaining the production line cleaning system (belt washer), operating the mechanical dishwasher, and handwashing equipment. As well, general cleaning and sanitizing of the breakroom, warehouse, and offices.
- Chemical Concentrations: Oversee that daily chemical titrations are in adherence to set specifications and verify documentation. Report any abnormalities or out of specifications to the Production Manager.
- Safety: Educate and direct personnel on the use of all control points, equipment, and resources while maintaining compliance with established GMP’s, policies and procedures to promote a safe and clean work environment. Direct team members on suitable personal protective equipment to complete daily tasks. As well, assist maintenance by overseeing proper equipment use and requesting repairs as needed.
- Swabbing: Monitor ATP and Allergiene swab testing to ensure accurate results and effective cleaning. Document and address Production Manager on any abnormalities.
- Other Skills: Other duties as warranted by senior management.
Authority:
- Discipline/Coaching: Coaching sanitation employees. Report personnel problems to production manager.
Provision to Cover: Quality & Sanitation Manager, Sanitation Lead
Teams: HACCP
Requirements
Skills/Qualifications: Knowledge of GMP’s and HACCP. Familiar with Sanitation Standard Operating Procedures (SSOP). Ability to accurately complete records in a timely fashion. Perform basic mathematics. Good communication and capability to work in a team setting. Knowledge of cleaning chemicals (Safety Data Sheets) and supplies. Leadership and integrity.