What are the responsibilities and job description for the Pastry Chef Manager position at Goodwin Recruiting?
Join Our Campus Dining Team as a Pastry Chef Manager!
We are in search of an experienced Pastry Chef Manager to enhance our campus dining team. This role will oversee the production of pastries, baked goods, and desserts for our catering department and all dining facilities on campus. Become part of an incredible team with a strong, positive culture!
Key Responsibilities:
- Collaborate with the unit manager to oversee food production operations, focusing on bakery systems.
- Supervise and support the daily activities of a team of 12 to 15 members, including union staff, student employees, and student managers.
- Provide coaching, training, and development to ensure consistent performance and compliance with standards.
- Ensure the preparation and execution of high-quality food in line with established menus.
- Monitor service efficiency and contribute to a customer-focused dining experience.
- Identify and implement opportunities for cost savings and operational enhancements.
Requirements:
- Associate’s degree or higher in food service or a related field preferred.
- Baking/Pastry Certificate or formal training and relevant experience required.
- Minimum of 2 years of progressive experience managing a similar food service operation.
- Experience in a high-volume food service environment preferred.
Benefits:
- Competitive base salary.
- Generous benefits package and paid time off.
- An exceptional company culture that promotes teamwork and growth.
Salary : $60,000 - $70,000
Chef Manager
Campus Dining and Shops at UB -
Buffalo, NY
