What are the responsibilities and job description for the Kitchen Porter position at Gospel Rescue Mission Inc?

Responsibilities & Duties

Kitchen Porter's responsibilities include cleaning, washing pots and pans, keeping floors clean, sanitizing food preparation areas, and occasionally helping with food prep work.

Kitchen Porter Oversight

Warmly greet all guests, including, but not limited to, visitors, volunteers, vendors, employees, guests, donors; homeless men, women, and children; community groups, church groups, and public officials
Establish and build healthy Christ-honoring relationships with guests while maintaining professional boundaries, including guest confidentiality
Maintain an environment of love, grace, dignity and respect
Prepare kitchen and assist with all inventory needs for breakfast, lunch, and dinner shifts
Serve meals as directed by the Food Service Manager
Assure health department standards are being followed
Assist and oversee assigned volunteers (training, monitoring, evaluating, and general interaction)
Assist with kitchen cleaning and dish-washing
Provide weekly reports as directed
Help put food donations away promptly
Rotate stock in pantries and freezers as instructed by the Food Service Manager
Assist with Food Bank donations
Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
Sweep and mop floors at the beginning and end of shifts
Be ready to clean up spills to avoid hindering operations
Wash cookware, utensils, and cutlery fast to keep them in rotation
Keep the food and supply storage areas organized
Take out the garbage
Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
Attend staff devotions, community meetings, and staff meetings as directed by the Food Service Manager
Attend professional training and networking opportunities as directed
Provide weekly reports as directed
Perform other duties as assigned