Line Cook

Gracie's, a AAA Diamond Service and OpenTable Top 100 award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage and are a team player, we would love to hear from you!

We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: we aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo

We enhance individual strengths and see each team member as a valuable asset to our success. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo

Gracie’s Ventures Will Provide:

• Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to line cook.
• A warm, inclusive working environment and organizational culture
• Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island
  
  

Key Responsibilities

Include, but are not limited to:

• Daily organizational tasks, prepping for dinner service, getting mise en place ready. Plating during busy service. A minimum of 1-2 years of kitchen experience is required, with an interest in fine dining (in particular, working with fish and meat or on a g. manger station).
  
  

The following criteria can measure success in this role:

• Successful and memorable guest experiences.
• Positive and productive attitude and professional demeanor.
• Positive and professional communication with teammates and guests alike.
  
  

Position Type: Full-Time

Shift Outlook: Wednesday-Sunday. If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during summer. We are looking for a year commitment from any candidate.

Performance Schedule: 90-day informal check-in, 9-12 month formal review

Benefits:

401K after 90 days

Paid Sick Time after 90 days

Wellness Program

Discounted Dining

Professional Development

Continued Education

Paid Shift Breaks

Paid Time Off

Health/Dental/Vision Insurance

$16-18/hr. Dependent on experience (seeking intermediate culinary line experience to start!)

• Compensation is determined by experience and performance. Additional compensatory packages and options are at the discretion of the Proprietor and are determined every year. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.
• Please send a cover letter and resume to email listed, inquires without lists of experience will not be reviewed.
  
  

More detail about Gracie's part of Gracie's Ventures, please visit https://culinaryagents.com/entities/7705-Gracie's