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Eat Well Server - Evenings

Graham Hotel Systems
Ann Arbor, MI Full Time
POSTED ON 1/12/2025 CLOSED ON 3/23/2025

What are the responsibilities and job description for the Eat Well Server - Evenings position at Graham Hotel Systems?

Job Description

Job Description

Description :

Hotel restaurant, located inside the EVEN Hotel, is looking for the perfect customer service experience champion!! This is a restaurant server, cook, and bartender position, with an emphasis on guest experience. We are looking for a full time person with open availability - weekends are a must. While the majority of shifts will be evenings, from 4 : 30pm - 10 : 30pm, Sunday - Thursday. Daytime shifts available per your schedule.

  • Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking liquor, paper products, condiments and produce based on daily projections.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Date all food containers and rotate as per Graham Hotel System’s Hospitality standards, making sure that all perishables are kept at proper temperatures.
  • Maintain inventory log, facilitate ordering of new product, and observe FIFO rotation procedures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages.
  • Maintain bar stock. Cut and store all fresh fruit / vegetable garnishes, juices and other perishables daily.
  • Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mix, garnish and present drinks using standard recipes and practicing prudent portion control.
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
  • Input all orders into a register at the point of sale and create a check for each guest.
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all moneys.
  • Lock up and store all beverage, food and other equipment, deposit cash drops and secure bank.
  • Daily cleaning of dining area and prep area including guest dining tables and kitchen area.
  • Perform any other job-related duties as assigned.

Requirements :

  • Must have the ability to communicate in English.
  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
  • Ability to establish and maintain effective working relationships with associates and customers.
  • Can communicate well with guests.
  • Ability to stand and work in confined spaces for long periods of time.
  • Sufficient manual dexterity in hands in order to, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
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