What are the responsibilities and job description for the Student Worker - Kaminari Utility Worker (FWS/NFWS) position at Grand Canyon University?
Purpose within the Organization:
The purpose of this position is to assist Kaminari Poke Bar location at Grand Canyon University by working as a Utility Worker.
Responsibilities Related to Purpose:
May be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
Cleans and sanitizes workstations, counters, steam tables and other equipment.
Complies with all HACCP policies and procedures.
Provides attentive and responsive customer service.
Maintains required stock of supplies within restaurant.
May perform other duties and responsibilities as assigned.
Qualifications:
Must comply with any dress code and PPE requirements.
Must have a Maricopa County Food Handler’s Card and non-slip shoes.
Must comply with any dress code requirements.
Willingness to be open to learning and growing.
Maintains a positive attitude.
Ability to work a flexible schedule.
Must be able to work weekday mornings, evenings, and weekends.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Education:
Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:
Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
Maintain good financial and academic (SAP) standing with the University.
You may be subject to termination if you fall below the minimum requirements.
Physical Requirements:
Sitting: 0 hours a day
Standing: 6-8 hours a day
Walking: 4-6 hours a day
Lifting: Occasionally
Carrying: Occasionally
Pushing: Rarely
Bending: Occasionally
Squatting: Rarely
Kneeling: Never
Climbing: Never
Reaching: Occasionally
Grasping: Occasionally
Fine Eye to Hand Coordination: Frequently
Driving: Never
Work Environment: Work is primarily inside, subject to variations of temperature in back-of-house due to high volume operations.
Pay Rate: Minimum Wage
Anticipated End Date: June 30, 2025
Manager: Food Services - Food Services Manager
Currently working at this organization? Please be sure to apply internally through your Employee Workday account!
