Works under the supervision of the Food Services Director.
The Food Services Assistant portions and serves food and beverage items for patients, cafeteria, catering, and prescription meals, maintaining good portion control.
Performs all ware washing tasks and cleans pots, pans, and utensils.
Practices good sanitation techniques.
Requirements
Flexibility in scheduling to meet department needs.
Education/Certifications
High School diploma or equivalent
Experience
Previous Food Services experience or exposure preferred.
Grand Lake Health System provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. GLHS complies with applicable state and local laws governing nondiscrimination in employment in all of our locations. In addition, Grand Lake Health System is an At-Will Employment employer.
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