What are the responsibilities and job description for the Banquet Server position at Grand Summit Hotel at Attitash?
Job Description:
Experience and Skills:
Job Benefits:
From: Hay Creek Hotels
The Tap House at the Grand Summit Hotel is actively searching for professional, friendly, and fast-paced Banquet Servers to join our Food and Beverage team.
This is a Part-Time position. Expected regular shifts will include Morning/Lunch/Dinner/Late Nights on various days of the week. This is a tipped position.
Job Summary:
- Complete assigned pre-function duties to include setting linens, flatware, and glassware, arranging décor, setting and breaking down buffet line, and all other assigned pre-function duties.
- Service events according to BEO timing and direction from Banquet Captain.
- Provide bottled wine service to tables according to standards.
- Tend to stationary hors d’oeuvres or perform passed hors d’oeuvre service to guests.
- Clear the meeting room, including stationary in-room trays and covered carts to break-down buffets. Sort and assist culinary team with breaking down and addressing excess banquet food.
- Act as buffet runner, effectively communicating to culinary staff when additional food items are needed in the event space.
- Complete designated pre-event, side work, and post-event tasks efficiently and thoroughly.
Experience and Skills:
Required Experience:
- High School diploma or equivalent.
- 1 year serving experience in a restaurant, catering, or banquet capacity preferred.
- Previous alcohol service training a plus.
- Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
- Proven success in customer service roles.
- Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).
Job Benefits:
Hay Creek offers an extensive benefit and incentive package, including;
- Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness
- Competitive Salary/Wages
- Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave
- Standard Annual Performance/Salary Reviews
- Complimentary Meals Daily
- Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties
- Discounts at specific property partners (NEIRA, Historic Hotels of America)
- 50% Discount when Dining at any HCH Property
- Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)
- Supportive, open-door policy work environment
- Work Culture that is fun, energetic and motivating
- Employee Recognition Program - 'Delight and Surprise Dollars'
From: Hay Creek Hotels