What are the responsibilities and job description for the Morning Baker position at Great American Cookies?
The Production Baker can run a full day’s production from start (scooping) to finish (baking). The Production Baker fulfills the daily production requirements that have been identified ensuring quality has been met. This position requires a reliable individual who has strong interpersonal skills, is flexible, and has a strong work ethic.
Essential Duties & Responsibilities:
Produce the highest quality of all baked goods, consistently and in a timely matter. This includes quality control and rejecting any products that are not up to par, and working constructively with the other bakers to correct any deficiencies.
Demonstrate understanding of the production process from scooping cookie dough, rolling and weighing of cookie dough.
Run a full production day from scooping to rolling to baking, and doing so hitting key timelines.
Troubleshoot any areas where product is not meeting our stringent specifications of quality.
Fill in when short-staffed and working long days if necessary to make sure that our production requirements are always met.
Maintain the cleanest production area possible, and contribute to a culture of cleanliness of production areas, ovens, person, and equipment
Maintain all equipment in good repair and having all the necessary implements and tools necessary for an efficient operation.
Unloading, lifting, and placing batter in the assigned areas on shipment days.'
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Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
Salary : $10 - $12