What are the responsibilities and job description for the Event Bartender position at Great American Dining?
Event Bartender
- The event bartender position requires working in a fast-paced, high volume atmosphere servicing guests beverages, attending events. Duties include, but not limited to
- Responsibly serving guests in accordance with NH Liquor laws
- Bar setups to include glassware, ice, liquor, beer, wine, fruit garnishes,
- Satellite bar setup
- Expedited bar service
- Accurately record bar transactions on POS system
- Responsible for any cash transactions made
- Keeping bar stocked with product and glassware needed
- Calm demeanor
- Team player
- Must be able to be on feet for extended period of time and lift 50 lbs
- Must be able to acquire Team certification within 30 days of hire