What are the responsibilities and job description for the Nutrition Aide/Janitor position at Great Lakes Community Action Partnership?
Four-Day Work Week (Monday to Thursday)
Nutrition Aide/Janitor (Union) - GLCAP Perrysburg Center - Average 34 hours, 7:00 am - 4:00 pm, 42 weeks
Summary: Responsible for transporting and serving meals and snacks and maintaining a sanitary environment for food and storage according to the instructions in the cook’s manual; also, responsible for the daily cleaning of the kitchen, bathroom and classroom(s).
Why work for GLCAP?
- Health/Dental/Vision Insurance (available immediately)
- 403(B) Retirement Plan with Company Match
- Life Insurance
- HSA and FSA with company contributions
- Generous Paid Time Off (Sick & Personal)
- Paid Holidays
- Wellness Incentives (save almost 50% off Weight Watchers, discounted gym memberships, rewards for completing wellness activities, etc.)
- Employee Assistance Program
- Casual dress code
- Growth and professional development opportunities
- Company Engagement Activities and Employee Recognition
- Family oriented atmosphere
- Education Assistance
Education:
Required High school diploma or general equivalency diploma (GED) and ability to operate kitchen equipment.
Experience:
One to three years experience in food preparation and custodial work.
As a condition of employment the following are additional requirements:
- Initial and periodic Motor Vehicle Records checks, maintain a valid driver’s license, and maintain a safe driving record.
- Must have insured, dependable transportation available for daily use.
- Initial and periodic physical exams required.
- Must submit to initial and/or periodic state and/or federal criminal checks.
- Must submit to initial and periodic drug and alcohol testing.
Essential Duties and Responsibilities:
- Ensure all Ohio Department of Health regulations are observed, including food preparation and storage.
- Maintain food service areas and equipment to ensure compliance with Ohio Department of Health regulations.
- Conduct monthly non-food inventories, order non-food supplies through the Nutrition Specialist.
- Wash, dry and store daily dishes.
- Restock groceries and supplies.
- Pick up catered lunches; monitor food temperature; smell and taste food before serving.
- Maintain and submit accurate records as requested.
- Order and prepare meals and snacks based on attendance patterns.
- Provide clean working and learning environment; notify supervisor of any repairs or replacements needed.
- Arrange tables and classroom equipment; clean and sanitize toys.
- Other duties and responsibilities as directed by supervisor.
Salary : $14
