What are the responsibilities and job description for the Director of Food & Beverage position at Green Oaks Senior Living?
Job Description
The Director of Food and Beverage is responsible for creating a superlative dining experience for our residents.
In This Position, Your Main Responsibilities Will Include
Recruit, hire, train, motivate, and educate a full complement of staff. Maintain department records and perform administrative functions.
Establish, document, direct, and assist with general kitchen and dining room sanitation procedures.
Coordinate with community leadership team for any special functions or needs of residents
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Food & Beverage Department
The Director of Food and Beverage is responsible for creating a superlative dining experience for our residents.
In This Position, Your Main Responsibilities Will Include
Recruit, hire, train, motivate, and educate a full complement of staff. Maintain department records and perform administrative functions.
Establish, document, direct, and assist with general kitchen and dining room sanitation procedures.
Coordinate with community leadership team for any special functions or needs of residents
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Food & Beverage Department